Description
La tarta alemana de manzana es un postre clásico que combina una base de masa quebrada, un relleno de manzanas especiadas y una cobertura crujiente desmenuzable. Perfecta para cualquier ocasión, esta receta destaca por su sencillez y delicioso sabor.
Ingredients
Scale
For the crust:
- 200 g de harina
- 100 g de mantequilla fría
- 50 g de azúcar
- 1 huevo
- 1 pizca de sal
For the filling:
- 4–5 manzanas (Granny Smith o Golden Delicious)
- 100 g de azúcar
- 1 cucharadita de canela en polvo
- 1 cucharada de harina
- 1 limón (jugo y ralladura)
For the topping:
- 50 g de mantequilla
- 50 g de azúcar
- 50 g de harina
- 50 g de almendras molidas (opcional)
Instructions
- Prepare the crust: Combine dry ingredients, add butter until crumbly, mix in egg, form dough, refrigerate for 30 minutes.
- Prepare the filling: Peel, core, and slice apples; mix with sugar, cinnamon, flour, and lemon juice/zest. Let rest.
- Assemble: Roll out dough, place in greased tart pan, add apple mixture evenly.
- Make topping: Mix butter, sugar, flour, and almonds (optional) to form crumbs; sprinkle over apples.
- Bake: Preheat oven to 180°C (350°F). Bake for 45-50 minutes until golden and bubbly.
- Serve: Cool slightly and serve with cream or ice cream if desired.
Notes
- Use tart apples for the best flavor and texture.
- Almonds in the topping are optional but add a delightful crunch.
- Allow the tarta to cool slightly to prevent it from breaking apart when sliced.
Details:
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutritional Facts (per serving):
- Calories: ~310
- Fat: 15 g
- Carbohydrates: 42 g
- Protein: 4 g
- Fiber: 3 g
- Sugar: 20 g